One of the most curious publications in the history of lambic beer, and I suspect, the history of beer, is Hubert van Herreweghen’s ‘Geuze en
The recent Lost Abbey and New Belgium Lips of Faith Brett Beer has produced a number of interesting exchanges on internet forums and beer rating
One of the pleasant surprises for those who utilized the HORAL buses during the 2011 edition of Toer de Geuze is that the organizers distributed
Cantillon is my favorite brewery in the world, but I have a weak spot for gueuze blender Hanssens Artisinaal from Dworp, Belgium. Everything about Hannsens
One of the intriguing aspects of reading historical works on the history of brewing and lambic is to discover many obscure details about spontaneously fermented
Sometimes legitimate concerns about modern techniques and manipulation of beer and wine leave the impression that in the good old days people routinely drank and
Cantillon officialy announced their annual experimental Zwanze beer and a change in their distribution of this beer. Zwanze 2011 will no longer be released in
The renewed interest in traditional lambic beer is gradually translating itself into an increase of locations in Brussels where artisanal geuze and kriek can be