I have always been partial to Cantillon’s Grand Cru Bruocsella, an unblended 3-year old lambic. Perusing the bottle list at Moeder Lambic Fontaines on an
After missing two installments of Toer de Geuze I was excited to attend this year’s event. To say that a lot has changed since I
Like many other lambic connoisseurs, my first acquaintance with lambic was through a fruit lambic of dubious merit (retrospectively). But it was Monk’s Cafe’s Flemish’s
Lindemans is not the kind of brewer that I had expected to review any time soon on this website. Despite its respectable history as a
Toer de Geuze, a Belgian beer tour celebrating the regional gueuze beer style, is held in Flanders every two years. This year’s tour was held
For a long time I have wanted to write a blog post on the (possible) health benefits of lambic beer. I am not sure if