A spritz can be an uninspired, sweet, concoction, but in the right hands a good mixologist can craft a refreshing and complex drink, given the
You open a Burgundy Premier Cru expecting a light-on-its-feet, delicate, Pinot Noir. Instead, your wine is an over-extracted, oaked abomination instead. What is a person
I have always been partial to Cantillon’s Grand Cru Bruocsella, an unblended 3-year old lambic. Perusing the bottle list at Moeder Lambic Fontaines on an
It is hard to to think of a better name for a natural winery than “Field Recordings” as it conjures images of both 20th century
The first time I encountered the unique wines of the Jura region was when reading Jean-Xavier Guinard’s “Lambic” book for review on this website. Naturally,
Visit to the Orval Abbey, old Orval Abbey ruins, and the brewing museum. The last photo shows the original 1932 Orval glass before it changed